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3 Misconceptions of Soap
Everyone uses soap and every company needs it. Not having soap in the bathrooms at your company can give a dirty impression to customers and employees. But this doesn’t mean thousands of dollars must be spent on soap. Differences between Liquid and Foam soaps: Both types of soap perform the same task of cleaning your hands. Even though…
Lead – Don’t Follow! ISSA/CMI Master Certification
“The future is won by those creating the future…and not the ones trying to maintain the status quo.” Professional Development Education for the Cleaning Industry Certifying All Levels of Employment Empowering Staff to Earn Respect Listen to “The Value of a Master Certification with Jason Moore” Register NOW for your $300 discount. Post…
Are You Using the Right Tools? ISSA/CMI Master Certification
If you currently use these tools, then listen to what Walt has to say. “My message to anyone in the industry would be to go! If you care about what you do and why you’re doing it, this is not an option for you! Dave’s course is packed with so much knowledge and things to…
Your Mobile Phone is Dirtier than You Think! by Patrick Boshell, DebGroup.
Your Mobile Phone Is Dirtier Than You Think Posted by Patrick Boshell on Wed, Jul 17, 2013 “It’s a well-known fact that cell phones are dirty objects, but just how unclean are they? Fun fact: each square inch of your cell phone contains roughly 25,000 germs, making it one of the filthiest things you come in contact with…
FDA Rules On Safety And Effectiveness Of Antibacterial Soaps
The Food and Drug Administration ruled on Friday that it is banning the use of 19 active ingredients found in antibacterial soaps and washes. The most common of these are triclosan, typically used in liquid antibacterial soaps, and triclocarban, used in bar soaps. Manufacturers will have one year to remove the ingredients from their products,…
“Wash Your Hands” Signage, Foam Soap and Moisturizers Provide Additional Hand Hygiene Solutions, By Ronnie Garrett
Healthcare facilities need to make sure dispensers are filled and checked regularly. “It seems obvious,” says Huffman, “but you’d be amazed how many times they are not kept filled.” Signage is also critical. Lewis recommends placards that remind workers to wash for 20 seconds, the right way to rub and scrub hands, and to sanitize…